Okay so you see, I typically eat a banana a day. Because they are healthy, and they make me happy. It's a win win, get it? Because I eat so many bananas, we don't usually have any that get ripe enough to make bread.
But for whatever reason, we recently came to a point in my household, where we had soooo many bananas that have gotten passed the point of eating, that I was able to make TWO different types of banana bread!!!!!!
This brought me great joy. I was able to make my family's favorite banana bread recipe, and a healthier version that I came across in my blog roaming.
Here is the first kind. The recipe with all the real sugar and white flour. It's sweet, it's moist, it dense, it's absolutely delicious.
I personally, love to sprinkle a nice coat of cinnamon sugar on top before baking it. It gives it a nice little crust on top, and because there is no cinnamon IN the bread, it literally gives it another level of flavor.
Oh, I guess you're gonna want the recipe, huh? Okay, here ya go!
And now moving on to the healthier, but no less delicious, version.
I made this with truvia baking blend sugar instead of regular, granulated sugar. There is a little fat from the vegetable oil, whole wheat flour and walnuts (which are healthy).
I added some walnuts on top, along with a nice little sprinkle of cinnamon, because I simply could not help myself.
I found this recipe on one of my favorite new blogs, The Picky Eater, whose philosophy I adoreeeee!!!!
Happy eating and keep crazy, loves!
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