Hello, friends. Long time, no see. I do hope you're all doing well.
Of course you're doing well! These brownies are about to enter your life, and how could anyone be upset with that knowledge?
This recipe is from the one and only, How Sweet It Is.
You know, it used to really upset me that whatever I make never looks the same as her's, because her pictures are literally always perfect, but I'm starting to get over it. The recipes are forever delicious so as long as I make them right and it's fairly presentable, I'm good with however my pictures come out. I get to eat whatever is in my pictures, so that's a win right there.
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